Ordre de Coteaux de Champagne: Grand Chapitre de Parma

The Parma stage of the Bureau du Champagne Lab, the workshops designed to experiment with pairing the typical products of the Food Valley and French bubbles, the extraordinary chapter of the Ordre des Coteaux de Champagne featured the twinning between the best of Parma gastronomy and Champagne. Curated by Cristiano Casa.