Parma, la Cena dei Mille

An open-air starred restaurant, a 400-meter-long table in the heart of Parma capable of welcoming a thousand enthusiasts of good taste and Italian gastronomic excellences: conceived, designed, and realized by Cristiano Casa, the Cena dei Mille represents a true marketing model capable of enhancing the unique character of a territory that, according to Forbes, is the place where you eat the best in the world.